Anzac Biscuits
Golden biscuits with oats, coconut, and syrup, baked until crisp at the edges and chewy in the middle. They are one of Australia’s most recognisable home bakes and a favourite with tea.
Prep
15m
Cook
15m
Serves
8
Regional versions
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- Australia
- New Zealand
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 160gOats
- 80gDesiccated Coconut
- 120gAll-Purpose Flour
- 120gBrown Sugar
- 125gUnsalted Butter
- 60gGolden Syrup
- 5gBaking Soda
- 30mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 160°C (320°F) and line a baking tray.
- 02
In a bowl, mix the oats, desiccated coconut, all-purpose flour, and brown sugar.
- 03
In a small saucepan, melt the unsalted butter with the golden syrup over low heat.
- 04
Stir the baking soda into the water, then pour it into the butter mixture and stir until foamy.
- 05
Add the wet mixture to the dry ingredients and mix until a sticky dough forms.
- 06
Roll portions of dough into balls, place them on the tray, and flatten them slightly.
- 07
Bake until the biscuits are golden around the edges. Let them cool on the tray so they firm up.
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