Montserrat Rum Punch

Name: Montserrat Rum Punch
Total time: 10 min
Yield: 4
Ingredients: 240 ml White Rum; 360 ml Pineapple Juice (chilled); 240 ml Orange Juice (chilled); 30 ml Lime Juice; 30 ml Grenadine Syrup; 5 ml Angostura Bitters; 12 pcs Ice

A Montserrat-style rum punch balancing rum with citrus, pineapple, sweetness, and bitters. Serve over ice and consume responsibly.

Prep

10m

Cook

—

Serves

Regional versions

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Barbados
Montserrat

Estimated

Nutrition

Per serving

241kcal

Calories

Protein

Fat

26g

Carbs

Incomplete estimate

Piece-based nutrition is rough without piece-weight data: Ice.

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

240ml
White Rum
360ml
Pineapple Juice (chilled)
240ml
Orange Juice (chilled)
30ml
Lime Juice
30ml
Grenadine Syrup
5ml
Angostura Bitters
12pcs
Ice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Combine the white rum, pineapple juice, orange juice, lime juice, grenadine syrup, and Angostura bitters in a jug and stir well.
02
Fill glasses with the ice.
03
Pour the punch over the ice and serve immediately.

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