Bajan Rum Punch

Name: Bajan Rum Punch
Total time: 10 min
Yield: 4
Cuisine: Barbados
Ingredients: 240 ml Dark Rum; 90 ml Lime Juice; 240 ml Orange Juice; 40 g Brown Sugar; 240 ml Water; 10 ml Angostura Bitters; 400 g Ice; 1 g Nutmeg Powder

This classic island punch blends rum with citrus, bitters, and a little sweetness for a drink that is bright, balanced, and unmistakably Caribbean. Served ice-cold with a dusting of nutmeg, it is a signature Barbadian refresher.

Prep

10m

Cook

—

Serves

Regional versions

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Barbados
Montserrat

Estimated

Nutrition

Per serving

211kcal

Calories

Protein

Fat

18g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

240ml
Dark Rum
90ml
Lime Juice
240ml
Orange Juice
40g
Brown Sugar
240ml
Water
10ml
Angostura Bitters
400g
Ice
1g
Nutmeg Powder

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Stir the brown sugar into the water until it dissolves.
02
Add the dark rum, lime juice, orange juice, and Angostura bitters, then mix well.
03
Fill serving glasses with the ice and pour in the punch.
04
Finish each glass with a light dusting of nutmeg powder.

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