Pasulj sa KobasicomBean and Smoked Sausage Stew
A hearty Montenegrin-style bean and smoked-sausage stew, slowly simmered until the beans are tender and the broth is rich.
Prep
15m
Cook
2h
Serves
6
Regional versions
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- Bosnia & Herzegovina
- Montenegro
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 400gWhite Bean (soaked overnight and drained)
- 2lWater
- 30mlVegetable Oil
- 150gOnion (finely chopped)
- 10gGarlic (crushed)
- 6gPaprika
- 40gTomato Paste
- 250gSmoked Sausage (sliced)
- 2pcsBay Leaf
- 10gSalt
- 2gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the soaked white beans and water in a large pot and bring to a boil.
- 02
Lower the heat and simmer until the beans begin to soften.
- 03
In a separate pan, heat the vegetable oil over medium heat.
- 04
Add the onion and cook until golden.
- 05
Stir in the garlic, paprika, and tomato paste and cook briefly until fragrant.
- 06
Add the smoked sausage and cook for a few minutes so it lightly browns.
- 07
Transfer the onion mixture to the pot with the beans, then add the bay leaves.
- 08
Continue simmering until the beans are fully tender and the stew is thick.
- 09
Season with the salt and black pepper, remove the bay leaves, and serve hot.
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