GrahWhite Bean and Smoked Sausage Stew
Grah is a Bosnian bean stew prepared in many home-style forms. This version includes smoked sausage, bacon, vegetables, paprika, and bay leaf.
Prep
20m
Cook
2h
Serves
4
Regional versions
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- Bosnia & Herzegovina
- Montenegro
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 350gWhite Bean (rinsed)
- 300gSmoked Sausage (cut into thick slices)
- 120gBacon (diced)
- 1pcsOnion (finely chopped)
- 10gGarlic (crushed)
- 120gCarrot (diced)
- 80gCelery (diced)
- 40gTomato Paste
- 6gPaprika
- 2pcsBay Leaf
- 900mlBeef Stock
- 700mlWater
- 12gSalt
- 4gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Cook the bacon in a pot over medium heat until it renders some fat and starts to brown.
- 02
Add the onion, carrot, and celery, and cook until softened. Stir in the garlic.
- 03
Add the tomato paste and paprika and cook briefly, stirring, until fragrant.
- 04
Add the white beans, beef stock, water, and bay leaves. Season with the salt and black pepper and bring to a gentle simmer.
- 05
Cook slowly until the beans are tender and the broth has thickened slightly.
- 06
Add the smoked sausage and continue cooking until the sausage is heated through and has flavored the stew.
- 07
Remove the bay leaves and serve the stew hot.
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