JekaroCoconut Sap with Lime

Name: Jekaro (Coconut Sap with Lime)
Total time: 5 min
Yield: 2
Cuisine: Marshall Islands
Ingredients: 500 ml Coconut Toddy (pasteurized, nonalcoholic, and chilled); 300 g Ice; 20 ml Lime Juice

Chilled pasteurized coconut sap is mixed with lime and served over ice. Fresh coconut sap can ferment quickly, so this version specifies a nonalcoholic pasteurized product and does not claim a fermented flavor.

Prep

Cook

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Serves

Regional versions

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Kiribati
Marshall Islands
Papua New Guinea

Estimated

Nutrition

Per serving

103kcal

Calories

Protein

Fat

26g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Drink

500ml
Coconut Toddy (pasteurized, nonalcoholic, and chilled)
300g
Ice
20ml
Lime Juice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Divide the ice among serving glasses.
02
Pour in the chilled pasteurized coconut toddy.
03
Stir in the lime juice and serve immediately.

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