Coconut Toddy Lime Cooler

Name: Coconut Toddy Lime Cooler
Total time: 5 min
Yield: 4
Cuisine: Kiribati
Ingredients: 800 ml Coconut Toddy (packaged, pasteurized, and chilled); 60 ml Lime Juice; 300 g Ice

Packaged pasteurized coconut toddy is served cold with lime. Using a pasteurized product makes this simple cooler suitable for a home recipe catalogue.

Prep

Cook

—

Serves

Regional versions

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Kiribati
Marshall Islands
Papua New Guinea

Estimated

Nutrition

Per serving

84kcal

Calories

Protein

Fat

21g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

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800ml
Coconut Toddy (packaged, pasteurized, and chilled)
60ml
Lime Juice
300g
Ice

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Method

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3 steps

01
Stir the coconut toddy and lime juice together in a jug.
02
Fill glasses with the ice.
03
Pour the drink over the ice and serve immediately.

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