Aguonų VyniotinisPoppy Seed Roll
A soft sweet yeast roll spiraled around a rich poppy seed filling with raisins and vanilla. Slice it for serving with coffee or tea.
Prep
1h 40m
Cook
35m
Serves
8
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dough
- 460gAll-Purpose Flour
- 7gActive Dry Yeast
- 220mlWhole Milk (warmed)
- 80gWhite Sugar
- 80gUnsalted Butter (softened)
- 1pcsEgg
- 4gSalt
Filling
- 150gPoppy Seeds
- 180mlWhole Milk
- 110gWhite Sugar
- 80gRaisin
- 5mlVanilla Extract
- 20gUnsalted Butter
Glaze
- 1pcsEgg Yolk (beaten)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Stir the active dry yeast into the warmed whole milk and let stand until foamy.
- 02
Mix the all-purpose flour, white sugar, and salt. Add the yeast mixture, unsalted butter, and egg, then knead until smooth and elastic.
- 03
Cover and let rise until nearly doubled.
- 04
Simmer the poppy seeds in the whole milk until most of the liquid is absorbed. Stir in the white sugar, raisins, vanilla extract, and unsalted butter, then cool completely.
- 05
Roll the dough into a rectangle about 5 mm (1/4 inch) thick. Spread the filling evenly, leaving a narrow border, then roll up tightly from a long side and pinch the seam closed.
- 06
Place seam-side down on a lined baking tray, cover, and let rise until puffy. Preheat the oven to 180°C (350°F).
- 07
Brush with the egg yolk and bake for 30 to 35 minutes, until deep golden and cooked through.
- 08
Cool before slicing so the spiral sets cleanly.
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