Fried Plantains

Name: Fried Plantains
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Liberia
Ingredients: 4 pcs Plantain (peeled and sliced); 200 ml Vegetable Oil; 4 g Salt

Ripe plantains sliced and fried until caramelized at the edges and tender in the middle. This simple, sweet-savory side is a familiar companion to rice dishes, stews, and soups.

Prep

10m

Cook

15m

Serves

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Estimated

Nutrition

Per serving

627kcal

Calories

Protein

47g

Fat

57g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

4pcs
Plantain (peeled and sliced)
200ml
Vegetable Oil
4g
Salt

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Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Heat the vegetable oil in a skillet over medium heat until it reaches 175°C (350°F).
02
Add the sliced plantains in a single layer and fry for 2 to 3 minutes, until golden on one side.
03
Turn the slices and fry for 2 to 3 minutes, until the other side is golden and the plantains are tender throughout.
04
Drain briefly, sprinkle with the salt, and serve warm.

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