Fried Plantain

Name: Fried Plantain
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Guinea
Ingredients: 4 pcs Plantain (peeled and sliced); 500 ml Vegetable Oil; 4 g Salt

Ripe plantain slices fried until caramelized at the edges and soft in the center. They are a simple, crowd-pleasing accompaniment and also make an excellent snack on their own.

Prep

10m

Cook

15m

Serves

Regional versions

Compare how this dish changes by country.

Estimated

Nutrition

Per serving

1238kcal

Calories

Protein

116g

Fat

57g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

4pcs
Plantain (peeled and sliced)
500ml
Vegetable Oil
4g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Heat the vegetable oil in a deep pan over medium-high heat.
02
Fry the plantains in batches until golden on both sides and tender in the middle.
03
Lift the plantains out and drain well.
04
Season lightly with the salt and serve warm.

Ratings & Reviews

No reviews yet.