MalabiRosewater Milk Pudding

Name: Malabi (Rosewater Milk Pudding)
Prep time: 3 h 10 min
Cook time: 10 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Israel
Ingredients: 800 ml Whole Milk; 80 g White Sugar; 50 g Corn Starch; 10 ml Rose Water; 30 g Pistachio Nuts (crushed); 50 g Pomegranate Seeds

A delicate milk pudding thickened until silky and lightly scented with rose water, then served chilled with pistachios and pomegranate. It is cool, floral, and especially refreshing after a rich meal.

Prep

3h 10m

Cook

10m

Serves

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Estimated

Nutrition

Per serving

303kcal

Calories

Protein

10g

Fat

46g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pudding

800ml
Whole Milk
80g
White Sugar
50g
Corn Starch
10ml
Rose Water

Topping

30g
Pistachio Nuts (crushed)
50g
Pomegranate Seeds

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Whisk the whole milk, white sugar, and corn starch in a saucepan until completely smooth.
02
Cook over medium heat, whisking constantly, until the pudding thickens and bubbles gently.
03
Remove from the heat and stir in the rose water.
04
Divide among serving dishes, cool briefly, then cover and refrigerate promptly for at least 3 hours until fully set.
05
Scatter over the pistachio nuts and pomegranate seeds just before serving.

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