Pain PatateHaitian Sweet Potato Pudding

Name: Pain Patate (Haitian Sweet Potato Pudding)
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Haiti
Ingredients: 700 g Sweet Potato (peeled and cut into chunks); 1400 ml Water; 300 ml Coconut Milk; 200 ml Evaporated Milk; 140 g Brown Sugar; 8 ml Vanilla Extract; 3 g Cinnamon Powder; 2 g Nutmeg Powder; 4 g Salt; 80 g All-Purpose Flour; 2 pcs Egg (beaten); 20 g Unsalted Butter

Pain patate is a Haitian sweet-potato pudding flavored with coconut, milk, and warm spice.

Prep

25m

Cook

1h 10m

Serves

Regional versions

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Estimated

Nutrition

Per serving

458kcal

Calories

Protein

20g

Fat

64g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pudding

700g
Sweet Potato (peeled and cut into chunks)

Boiling

1.4l
Water

Pudding

300ml
Coconut Milk
200ml
Evaporated Milk
140g
Brown Sugar
8ml
Vanilla Extract
3g
Cinnamon Powder
2g
Nutmeg Powder
4g
Salt
80g
All-Purpose Flour
2pcs
Egg (beaten)
20g
Unsalted Butter

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Boil the sweet potato in the water until very tender, then drain well and mash until smooth.
02
Stir in the coconut milk, evaporated milk, brown sugar, vanilla extract, cinnamon powder, nutmeg powder, salt, all-purpose flour, and eggs until the mixture is smooth and evenly combined.
03
Grease a baking dish with the unsalted butter.
04
Pour in the pudding mixture and bake at 180°C (350°F) until the top is deep golden and the center reaches 74°C (165°F) and is fully set.
05
Let the pudding cool before slicing and serving.

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