DèguèMillet and Yogurt Dessert
A chilled dessert of tender millet folded into sweetened yogurt. Creamy, lightly tangy, and often finished with raisins, it is a simple and refreshing treat.
Prep
20m
Cook
20m
Serves
4
Regional versions
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- Burkina Faso
- Mali
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Millet
- 220gMillet
- 700mlWater
Cream
- 500gPlain Yogurt
- 180gSweetened Condensed Milk
- 25gWhite Sugar
- 5mlVanilla Extract
- 40gRaisin
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a saucepan.
- 02
Add the millet and cook gently until tender, then drain if needed and let it cool completely.
- 03
Mix the plain yogurt, sweetened condensed milk, white sugar, and vanilla extract in a bowl until smooth.
- 04
Fold the cooled millet into the yogurt mixture.
- 05
Stir in the raisins, then chill until cold.
- 06
Keep chilled and serve the dèguè well chilled.
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