Muriwo UnedoviLeafy Greens in Peanut Sauce
Zimbabwean leafy greens cooked with onion, tomato, and peanut butter to make a savory, creamy relish for sadza.
Prep
15m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Greens
- 400gKale (stems removed and leaves cut into ribbons)
- 100mlWater
Sauce
- 120gOnion (finely chopped)
- 200gTomato (finely chopped)
- 20mlVegetable Oil
- 100gPeanut Butter
- 250mlWater
- 6gSalt
- 1gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the kale and water in a pot, cover, and cook over medium heat until the leaves are tender.
- 02
Heat the vegetable oil in a separate pan over medium heat.
- 03
Add the onion and cook until soft, then stir in the tomato and cook until thick and saucy.
- 04
Whisk the peanut butter with the water until smooth, then stir it into the tomato mixture.
- 05
Season with the salt and black pepper and simmer gently around 90°C (194°F) until glossy.
- 06
Fold in the cooked kale and heat through before serving.
Ratings & Reviews
Log in to rate and review this recipe.