Qahwa YemeniyaYemeni Spiced Coffee

Name: Qahwa Yemeniya (Yemeni Spiced Coffee)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Yemen
Ingredients: 25 g Ground Coffee; 4 g Ginger Powder; 1 pcs Cinnamon Stick; 6 pcs Green Cardamom (lightly crushed); 1000 ml Water; 30 g White Sugar

Yemeni-style brewed coffee scented with ginger, cardamom, and cinnamon. This uses ground coffee, so it is qahwa rather than qishr, which is made from coffee husks.

Prep

Cook

15m

Serves

Estimated

Nutrition

Per serving

54kcal

Calories

Protein

Fat

12g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

25g
Ground Coffee
4g
Ginger Powder
1pcs
Cinnamon Stick
6pcs
Green Cardamom (lightly crushed)
1l
Water
30g
White Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Combine the water, cinnamon stick, green cardamom, and ginger powder in a pot and bring to a gentle simmer.
02
Cook until the liquid smells fragrant and the spices have infused the water.
03
Remove the pot from the heat, add the ground coffee, and let it steep briefly.
04
Strain the drink into a clean pot or jug, then stir in the white sugar.
05
Warm the drink gently without boiling and serve hot.

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