Cơm Tấm Sườn TrứngBroken Rice with Pork Chop and Fried Egg

Name: Cơm Tấm Sườn Trứng (Broken Rice with Pork Chop and Fried Egg)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Vietnam
Ingredients: 400 g Broken Rice (rinsed); 700 ml Water; 4 pcs Pork Chop; 25 g Lemongrass (finely chopped); 15 g Garlic (finely chopped); 25 ml Soy Sauce; 20 ml Fermented Fish Sauce; 15 g White Sugar; 3 g Black Pepper; 30 ml Vegetable Oil; 40 ml Fermented Fish Sauce; 120 ml Water; 40 ml Lime Juice; 25 g White Sugar; 10 g Garlic (finely chopped); 5 g Birds Eye Chili (finely chopped); 150 g Pickled Carrots; 200 g Cucumber (sliced); 4 pcs Egg

Vietnamese broken rice served with a lemongrass-marinated pork chop, fried egg, pickled carrot, cucumber, and seasoned fish sauce.

Prep

25m

Cook

30m

Serves

Estimated

Nutrition

Per serving

841kcal

Calories

53g

Protein

24g

Fat

99g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Rice

400g
Broken Rice (rinsed)
700ml
Water

Pork

4pcs
Pork Chop
25g
Lemongrass (finely chopped)
15g
Garlic (finely chopped)
25ml
Soy Sauce
20ml
Fermented Fish Sauce
15g
White Sugar
3g
Black Pepper
30ml
Vegetable Oil

Sauce

40ml
Fermented Fish Sauce
120ml
Water
40ml
Lime Juice
25g
White Sugar
10g
Garlic (finely chopped)
5g
Birds Eye Chili (finely chopped)

Garnish

150g
Pickled Carrots
200g
Cucumber (sliced)
4pcs
Egg

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Cook the broken rice with the water until tender and fluffy, then keep warm.
02
Mix the lemongrass, garlic, soy sauce, fermented fish sauce, white sugar, and black pepper. Coat the pork chops and let it stand while the grill heats.
03
Heat a grill or grill pan to medium-high and brush it with the vegetable oil. Cook the pork chops until browned, lightly caramelized, and 63°C (145°F), then rest it for 3 minutes.
04
Stir the white sugar into the water until dissolved. Add the fermented fish sauce and lime juice, then stir in the garlic and bird's eye chili.
05
Fry the eggs until the whites are fully set; use pasteurized eggs if serving the yolks soft.
06
Serve the broken rice with the grilled pork chops, fried eggs, pickled carrots, and cucumber. Spoon over some of the sauce just before eating and pass the rest at the table.

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