Cachapas con QuesoSweet Corn Pancakes with Cheese

Name: Cachapas con Queso (Sweet Corn Pancakes with Cheese)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Venezuela
Ingredients: 650 g Corn; 2 pcs Egg; 120 ml Whole Milk; 20 g White Sugar; 6 g Salt; 40 g All-Purpose Flour; 30 g Unsalted Butter; 240 g Mozzarella Cheese (sliced)

Thick Venezuelan sweet-corn pancakes folded around soft cheese. Cachapas may be made with fresh corn alone or with a little flour for structure.

Prep

20m

Cook

15m

Serves

Estimated

Nutrition

Per serving

487kcal

Calories

24g

Protein

25g

Fat

47g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Batter

650g
Corn
2pcs
Egg
120ml
Whole Milk
20g
White Sugar
6g
Salt
40g
All-Purpose Flour
30g
Unsalted Butter

Serving

240g
Mozzarella Cheese (sliced)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Blend the corn, eggs, whole milk, white sugar, salt, and all-purpose flour until thick but still slightly textured.
02
Melt a little of the unsalted butter on a skillet or griddle over medium heat. Spoon on the batter and spread it into thick rounds.
03
Cook the pancakes until the bottoms are golden, then turn and cook the other side until set through. The cooking surface should be about 190°C (374°F).
04
Place mozzarella cheese on one half of each hot pancake, fold it over, and let the cheese soften from the heat before serving.

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