Papelón con LimónPanela and Lime Cooler

Name: Papelón con Limón (Panela and Lime Cooler)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Venezuela
Ingredients: 120 g Panela; 300 ml Water; 900 ml Water (cold); 80 ml Lime Juice; 12 pcs Ice

A Venezuelan cooler made by dissolving panela in water and balancing it with fresh lime juice. It is served well chilled over ice.

Reviewed by Around the Table

Prep

10m

Cook

Serves

Estimated

Nutrition

Per serving

119kcal

Calories

Protein

Fat

31g

Carbs

Incomplete estimate

Piece-based nutrition is rough without piece-weight data: Ice.

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Syrup

120g
Panela
300ml
Water

Drink

900ml
Water (cold)
80ml
Lime Juice

Serving

12pcs
Ice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Warm the water in a saucepan. Add the panela and stir until fully dissolved.
02
Stir in the cold water and let the mixture cool completely, then add the lime juice.
03
Serve the drink over ice.

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