Carciofi alla GiudiaRoman-Jewish Fried Artichokes

Name: Carciofi alla Giudia (Roman-Jewish Fried Artichokes)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Vatican City
Ingredients: 6 pcs Artichoke (trimmed and opened slightly); 1000 ml Vegetable Oil; 8 g Salt; 1 pcs Lemon (cut into wedges)

A Roman-Jewish preparation of whole artichokes fried twice so the leaves turn crisp while the heart remains tender.

Prep

25m

Cook

20m

Serves

Estimated

Nutrition

Per serving

2134kcal

Calories

Protein

231g

Fat

22g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

6pcs
Artichoke (trimmed and opened slightly)
1l
Vegetable Oil
8g
Salt
1pcs
Lemon (cut into wedges)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Pat the artichokes dry well and press each one gently so the leaves open like a flower.
02
Heat the vegetable oil to 150°C (302°F), then fry the artichokes until they begin to soften.
03
Lift them out, drain briefly, and let them rest for a few minutes.
04
Increase the oil temperature to 190°C (374°F), then fry the artichokes again until the leaves are deeply crisp and the centers are tender.
05
Drain well, season with the salt, and serve at once with the lemon wedges.

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