Banana Tapioca Coconut Pudding
A soft, spoonable dessert of tapioca simmered in coconut milk with banana folded through at the end, giving it a naturally sweet, tropical finish.
Prep
15m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 120gTapioca Pearls (rinsed)
- 600mlCoconut Milk
- 400mlWater
- 60gWhite Sugar
- 5mlVanilla Extract
- 3pcsBanana (sliced)
- 2gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the coconut milk and water to a gentle simmer in a saucepan.
- 02
Add the tapioca pearls and salt, stirring often so the pearls do not stick.
- 03
Cook until the tapioca becomes mostly translucent and the mixture thickens.
- 04
Stir in the white sugar until dissolved, then add the vanilla extract.
- 05
Fold in the bananas and cook briefly until the fruit softens slightly.
- 06
Serve warm, or chill until cool and softly set.
Ratings & Reviews
Log in to rate and review this recipe.