AchichukTomato and Onion Salad

Name: Achichuk (Tomato and Onion Salad)
Total time: 10 min
Yield: 4
Cuisine: Uzbekistan
Ingredients: 400 g Tomato (thinly sliced); 150 g Red Onion (very thinly sliced); 10 g Green Chili (thinly sliced); 5 g Salt; 2 g Black Pepper (coarsely ground); 15 g Fresh Coriander (roughly chopped)

A crisp Uzbek tomato-and-onion salad seasoned simply with chili, herbs, salt, and pepper. It is often served with palov and grilled meats.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

36kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

400g
Tomato (thinly sliced)
150g
Red Onion (very thinly sliced)
10g
Green Chili (thinly sliced)
5g
Salt
2g
Black Pepper (coarsely ground)
15g
Fresh Coriander (roughly chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the tomato, red onion, and green chili in a bowl.
02
Season with the salt and black pepper, then toss gently until the vegetables begin to glisten.
03
Let the salad stand briefly so the juices collect at the bottom of the bowl.
04
Scatter the fresh coriander over the top and serve right away.

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