Tortas FritasFried Dough Rounds
Uruguayan fried dough rounds with a crisp exterior and tender center. They are commonly served warm, especially in cool or rainy weather.
Prep
20m
Cook
20m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 500gAll-Purpose Flour
- 8gBaking Powder
- 8gSalt
- 80gPork Lard
- 250mlWater
- 800mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, baking powder, and salt in a large bowl.
- 02
Rub the pork lard into the flour mixture until it is evenly distributed.
- 03
Add the water and knead until a smooth dough forms. Let it rest briefly so it relaxes.
- 04
Heat the vegetable oil in a deep pan to 180°C (350°F).
- 05
Divide the dough into portions, flatten each one into a round, and make a small hole in the center.
- 06
Fry the rounds in the hot oil until golden on both sides, then drain well and serve warm.
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