Puchero UruguayoBeef and Vegetable Stew

Name: Puchero Uruguayo (Beef and Vegetable Stew)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Uruguay
Ingredients: 900 g Beef Brisket (cut into large pieces); 700 g Beef Bones; 3 l Water; 150 g Onion (halved); 15 g Garlic (crushed); 2 pcs Bay Leaf; 300 g Carrot (cut into large chunks); 600 g Potato (peeled and cut into large chunks); 300 g Green Cabbage (cut into wedges); 12 g Salt; 4 g Black Pepper

A home-style Uruguayan puchero with beef, potatoes, carrots, cabbage, and a clear savory broth. The vegetables may vary with season and household preference.

Prep

20m

Cook

2h 30m

Serves

Estimated

Nutrition

Per serving

838kcal

Calories

36g

Protein

62g

Fat

29g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Stew

0.9kg
Beef Brisket (cut into large pieces)

Broth

700g
Beef Bones
3l
Water
150g
Onion (halved)
15g
Garlic (crushed)
2pcs
Bay Leaf

Stew

300g
Carrot (cut into large chunks)
600g
Potato (peeled and cut into large chunks)
300g
Green Cabbage (cut into wedges)

Broth

12g
Salt
4g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Place the beef bones, water, onion, garlic, and bay leaves in a large pot. Bring to a gentle boil, skim off any foam, then lower the heat and simmer steadily.
02
Add the salt and black pepper to the broth and continue simmering until it smells rich and savory.
03
Add the beef brisket to the pot and cook until the meat is starting to soften.
04
Add the carrot and potato and simmer until they are nearly tender.
05
Add the green cabbage and continue cooking until the cabbage is soft and the meat is fully tender.
06
Taste the broth and adjust the seasoning if needed, then serve the broth with the beef and vegetables in warm bowls.

Ratings & Reviews

No reviews yet.