Buttermilk Biscuits
Tender, flaky biscuits with buttery layers and a light tang from buttermilk. They bake up tall with crisp golden tops and a soft interior, making them perfect for breakfast or alongside a hearty meal.
Prep
20m
Cook
15m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 350gAll-Purpose Flour
- 14gBaking Powder
- 6gSalt
- 90gUnsalted Butter (cold and cubed)
- 250mlButtermilk (cold)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 230°C (450°F) and line a baking tray.
- 02
Whisk together the all-purpose flour, baking powder, and salt in a large bowl.
- 03
Rub the cold unsalted butter into the dry ingredients until the mixture looks like coarse crumbs with some larger buttery pieces still visible.
- 04
Pour in the buttermilk and mix just until a shaggy dough forms.
- 05
Turn the dough onto a lightly floured surface, fold it over itself a few times, then pat it into a thick rectangle.
- 06
Cut out the biscuits and place them close together on the tray.
- 07
Bake until the biscuits are well risen and golden on top. Serve warm.
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