Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: United States
Ingredients: 1000 g Chicken Wing (split at the joints); 1000 ml Vegetable Oil; 6 g Salt; 2 g Black Pepper; 200 g Celery (cut into sticks); 150 ml Hot Sauce; 60 g Unsalted Butter; 4 g Garlic Powder

Crisp fried wings coated in a buttery hot sauce glaze with the sharp punch of Garlic Powder. They are spicy, tangy, and unmistakably classic, especially when served with crunchy celery on the side.

Prep

15m

Cook

25m

Serves

Estimated

Nutrition

Per serving

2668kcal

Calories

77g

Protein

263g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Wings

1kg
Chicken Wing (split at the joints)

Frying

1l
Vegetable Oil

Wings

6g
Salt
2g
Black Pepper
200g
Celery (cut into sticks)

Sauce

150ml
Hot Sauce
60g
Unsalted Butter
4g
Garlic Powder

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Heat the vegetable oil to 190°C (375°F) in a deep pot or fryer.
02
Season the chicken wing with the salt and black pepper.
03
Fry the chicken wing in batches until crisp, deeply golden, and 74°C (165°F) at the thickest part, then drain well.
04
Warm the hot sauce, unsalted butter, and garlic powder in a saucepan over low heat until smooth and fully combined.
05
Toss the hot fried chicken wing in the sauce until evenly coated.
06
Serve immediately with the celery.

Ratings & Reviews

No reviews yet.