Welsh Rarebit

Name: Welsh Rarebit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: United Kingdom
Ingredients: 8 pcs Whole Wheat Bread; 240 g Cheddar Cheese (grated); 35 g Unsalted Butter; 20 g All-Purpose Flour; 140 ml Blonde Beer; 20 g Dijon Mustard; 15 ml Worcestershire Sauce; 2 g Paprika; 2 g Black Pepper

Toasted bread covered with a rich melted cheese topping sharpened with mustard and Worcestershire sauce, then browned under high heat. It is a classic British supper with deep, savory flavor.

Prep

10m

Cook

15m

Serves

Estimated

Nutrition

Per serving

499kcal

Calories

24g

Protein

30g

Fat

32g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Base

8pcs
Whole Wheat Bread

Sauce

240g
Cheddar Cheese (grated)
35g
Unsalted Butter
20g
All-Purpose Flour
140ml
Blonde Beer
20g
Dijon Mustard
15ml
Worcestershire Sauce
2g
Paprika
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Heat the grill to 220°C (428°F).
02
Toast the whole wheat bread until lightly crisp.
03
Melt the unsalted butter in a saucepan over medium heat, stir in the all-purpose flour, and cook briefly to form a smooth paste.
04
Gradually whisk in the blonde beer and cook until slightly thickened.
05
Lower the heat and stir in the cheddar cheese until melted and smooth.
06
Stir in the Dijon mustard, Worcestershire sauce, paprika, and black pepper.
07
Spread the sauce over the toasted bread and grill until bubbling and browned in spots.
08
Serve hot.

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