Ploughman's Lunch

Name: Ploughman's Lunch
Total time: 15 min
Yield: 4
Cuisine: United Kingdom
Ingredients: 240 g Cheddar Cheese (cut into thick slices); 8 pcs Whole Wheat Bread; 40 g Salted Butter; 200 g Pickled Cucumber (sliced); 2 pcs Apple (cut into wedges); 40 g Mustard; 120 g Green Leaf Lettuce

A traditional cold lunch of cheese, bread, pickles, apple, lettuce, and mustard. It is simple, filling, and built around sharp cheese and crisp, fresh accompaniments.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

525kcal

Calories

24g

Protein

31g

Fat

41g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

240g
Cheddar Cheese (cut into thick slices)
8pcs
Whole Wheat Bread
40g
Salted Butter
200g
Pickled Cucumber (sliced)
2pcs
Apple (cut into wedges)
40g
Mustard
120g
Green Leaf Lettuce

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Arrange the cheddar cheese, whole wheat bread, pickled cucumber, apples, and green leaf lettuce on a platter or on individual plates.
02
Spread the salted butter on the whole wheat bread or serve it on the side.
03
Serve the mustard alongside for dipping or spreading.

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