Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: United Kingdom
Ingredients: 8 pcs White Bread; 80 g Salted Butter (softened); 90 g Raisin; 600 ml Whole Milk; 3 pcs Egg; 90 g White Sugar; 5 ml Vanilla Extract; 2 g Nutmeg Powder; 2 g Cinnamon Powder

Butter-brushed bread layered with raisins and soaked in sweet vanilla custard, then baked until golden on top and softly set in the center. It is a classic nursery-style British dessert.

Prep

15m

Cook

45m

Serves

Estimated

Nutrition

Per serving

616kcal

Calories

16g

Protein

28g

Fat

78g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pudding

8pcs
White Bread
80g
Salted Butter (softened)
90g
Raisin

Custard

600ml
Whole Milk
3pcs
Egg
90g
White Sugar
5ml
Vanilla Extract

Pudding

2g
Nutmeg Powder
2g
Cinnamon Powder

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Heat the oven to 180°C (356°F).
02
Spread the salted butter over the white bread and cut or tear the bread into pieces.
03
Arrange the bread in a baking dish, scattering the raisins between the layers.
04
Whisk together the whole milk, eggs, white sugar, and vanilla extract until smooth.
05
Pour the custard over the bread and leave it to soak until the bread is well saturated.
06
Sprinkle the top with the nutmeg powder and cinnamon powder.
07
Bake until the pudding is golden on top and the custard is softly set at 71°C (160°F) in the center.
08
Let it cool slightly before serving warm.

Ratings & Reviews

No reviews yet.