KhabeesSaffron Semolina Pudding

Name: Khabees (Saffron Semolina Pudding)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: United Arab Emirates
Ingredients: 250 g Semolina Flour; 60 g Ghee; 120 g White Sugar; 350 ml Water; 1 g Saffron Threads; 2 g Cardamom Powder; 15 ml Rose Water; 30 g Pistachio Nuts (chopped); 30 g Almonds (chopped)

A semolina sweet cooked with ghee, sugar, saffron, cardamom, and rose water and topped with pistachios and almonds.

Prep

15m

Cook

25m

Serves

Estimated

Nutrition

Per serving

560kcal

Calories

11g

Protein

23g

Fat

80g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pudding

250g
Semolina Flour
60g
Ghee
120g
White Sugar
350ml
Water
1g
Saffron Threads
2g
Cardamom Powder
15ml
Rose Water

Topping

30g
Pistachio Nuts (chopped)
30g
Almonds (chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Soak the saffron threads in the water.
02
Bring the saffron water and white sugar to a gentle simmer, then add the cardamom powder.
03
Melt the ghee in a separate heavy pan. Add the semolina flour and stir until nutty and lightly golden.
04
Gradually pour in the hot syrup, stirring continuously to prevent lumps.
05
Cook gently until the pudding thickens and pulls away from the sides of the pan.
06
Stir in the rose water.
07
Spoon into a serving dish and top with the pistachio nuts and almonds.

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