SyrnykyFarmer's Cheese Pancakes
Farmer's-cheese pancakes lightly sweetened with sugar and vanilla, dusted with flour, and pan-fried until golden.
Prep
15m
Cook
15m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Batter
- 500gFarmers Cheese
- 1pcsEgg
- 60gAll-Purpose Flour
Shaping
- 30gAll-Purpose Flour
Batter
- 35gWhite Sugar
- 3gSalt
- 5mlVanilla Extract
Frying
- 40mlVegetable Oil
Serving
- 160gSour Cream
- 120gSour Cherry Jam
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the farmer's cheese, egg, all-purpose flour, white sugar, salt, and vanilla extract until soft but workable.
- 02
Dust your hands and work surface with the all-purpose flour, then form the mixture into evenly sized thick rounds.
- 03
Heat the vegetable oil in a skillet over medium heat and fry until golden on both sides and hot through the center.
- 04
Serve with the sour cream and sour cherry jam.
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