PampushkyUkrainian Garlic Rolls

Name: Pampushky (Ukrainian Garlic Rolls)
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 8
Cuisine: Ukraine
Ingredients: 500 g Bread Flour; 7 g Active Dry Yeast; 300 ml Water (lukewarm); 20 g White Sugar; 10 g Salt; 30 ml Vegetable Oil; 0.75 pcs Egg (beaten); 0.25 pcs Egg (beaten); 35 ml Sunflower Oil; 18 g Garlic (crushed); 12 g Fresh Parsley (finely chopped)

Soft Ukrainian yeast rolls brushed with garlic, sunflower oil, and parsley while hot.

Prep

25m

Cook

18m

Serves

Estimated

Nutrition

Per serving

318kcal

Calories

Protein

Fat

51g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

500g
Bread Flour
7g
Active Dry Yeast
300ml
Water (lukewarm)
20g
White Sugar
10g
Salt
30ml
Vegetable Oil
1pcs
Egg (beaten)

Topping

1pcs
Egg (beaten)
35ml
Sunflower Oil
18g
Garlic (crushed)
12g
Fresh Parsley (finely chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Stir the white sugar and active dry yeast into the lukewarm water and leave until foamy.
02
Mix the bread flour and salt. Add the yeast mixture, vegetable oil, and egg and knead until smooth and elastic.
03
Cover and let the dough rise until doubled.
04
Divide into equal pieces, shape into rolls, and let them rise until puffy.
05
Brush the rolls with the egg and bake at 190°C (375°F) until golden and cooked through.
06
Stir together the sunflower oil, garlic, and fresh parsley.
07
Brush the hot rolls with the garlic mixture and serve warm.

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