KutiaBarley, Poppy Seed, and Honey Pudding

Name: Kutia (Barley, Poppy Seed, and Honey Pudding)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: Ukraine
Ingredients: 250 g Pearl Barley (rinsed); 1500 ml Water; 80 g Poppy Seeds; 500 ml Water (hot); 90 g Honey; 80 g Raisin; 90 g Walnuts (crushed); 5 ml Vanilla Extract

A sweet Ukrainian ceremonial grain dish made here with barley, poppy seeds, honey, raisins, walnuts, and vanilla.

Prep

15m

Cook

Serves

Estimated

Nutrition

Per serving

402kcal

Calories

Protein

16g

Fat

61g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Grain

250g
Pearl Barley (rinsed)
1.5l
Water

Poppy Seeds

80g
Poppy Seeds
500ml
Water (hot)

Kutia

90g
Honey
80g
Raisin
90g
Walnuts (crushed)
5ml
Vanilla Extract

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Simmer the pearl barley in the water until tender but still pleasantly chewy, then drain any excess liquid.
02
Cover the poppy seeds with the hot water, let them soften, drain thoroughly, and crush until aromatic.
03
While the barley is warm but no longer steaming hot, mix in the honey, poppy seeds, raisins, walnuts, and vanilla extract.
04
Cool, cover, and refrigerate until serving.

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