Mukene-Style Fried Small Fish

Name: Mukene-Style Fried Small Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Uganda
Ingredients: 600 g Sambaza (cleaned and patted dry); 140 g Corn Flour; 8 g Salt; 3 g Black Pepper; 600 ml Vegetable Oil; 2 pcs Lime (cut into wedges)

Small whole fish lightly coated in seasoned corn flour and fried until crisp, then served with lime.

Prep

15m

Cook

15m

Serves

Estimated

Nutrition

Per serving

1660kcal

Calories

36g

Protein

158g

Fat

31g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Fish

600g
Sambaza (cleaned and patted dry)

Coating

140g
Corn Flour
8g
Salt
3g
Black Pepper

Frying

600ml
Vegetable Oil

Serving

2pcs
Lime (cut into wedges)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Combine the corn flour, salt, and black pepper.
02
Coat the sambaza lightly in the seasoned flour.
03
Heat the vegetable oil to 175°C (350°F) in a deep pan.
04
Fry in batches until crisp, golden, and cooked through, turning as needed.
05
Drain briefly and serve hot with the limes.

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