
RolexChapati Egg Wrap
A Ugandan street-food wrap of vegetable omelet rolled in a warm chapati.
Prep
15m
Cook
15m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Wrap
- 4pcsChapati (warmed)
Omelet
- 6pcsEgg (beaten)
- 120gOnion (finely chopped)
- 160gTomato (finely chopped)
- 7gSalt
- 25mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Warm the chapatis in a dry pan over low heat until soft and pliable, then keep covered.
- 02
Combine the eggs, onion, tomato, and salt in a bowl.
- 03
Heat the vegetable oil in a pan over medium heat.
- 04
Cook equal portions of the egg mixture one at a time. Turn each omelet and cook until no liquid egg remains and it reaches 71°C (160°F).
- 05
Place each omelet on a warm chapatis, roll tightly, and serve immediately.
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