KabalagalaBanana and Cassava Fritters

Name: Kabalagala (Banana and Cassava Fritters)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Uganda
Ingredients: 650 g Banana (mashed); 220 g Cassava Flour (commercially processed); 4 g Salt; 80 ml Water; 250 ml Vegetable Oil

Banana and commercially processed cassava flour mixed into a thick batter and fried into tender, lightly crisp fritters.

Prep

15m

Cook

20m

Serves

Estimated

Nutrition

Per serving

853kcal

Calories

Protein

58g

Fat

85g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Batter

650g
Banana (mashed)
220g
Cassava Flour (commercially processed)
4g
Salt
80ml
Water

Frying

250ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Combine the banana, cassava flour, and salt.
02
Add the water gradually and mix to a thick, scoopable batter.
03
Heat the vegetable oil to 175°C (350°F) in a deep pan.
04
Fry evenly sized spoonfuls until golden and fully cooked through, turning as needed.
05
Drain briefly and serve warm.

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