Chal-Style Salted Fermented Milk Drink

Name: Chal-Style Salted Fermented Milk Drink
Total time: 10 min
Yield: 6
Cuisine: Turkmenistan
Ingredients: 1000 ml Fermented Milk (commercially prepared and well chilled); 500 ml Water (cold); 2 g Salt

A chilled salted drink inspired by Turkmen chal, made here with commercially prepared fermented milk and cold water.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

104kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Drink

1l
Fermented Milk (commercially prepared and well chilled)
500ml
Water (cold)
2g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Whisk the fermented milk and water until smooth.
02
Stir in the salt until dissolved.
03
Keep at or below 4°C (40°F) and serve cold.

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