ŞurpaLamb and Vegetable Soup

Name: Şurpa (Lamb and Vegetable Soup)
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 4
Cuisine: Turkmenistan
Ingredients: 800 g Lamb Shank; 2200 ml Water; 180 g Onion (cut into wedges); 180 g Carrot (cut into thick pieces); 450 g Potato (peeled and cut into chunks); 220 g Tomato (chopped); 10 g Garlic (crushed); 2 pcs Bay Leaf; 2 g Black Pepper; 10 g Salt; 20 g Fresh Dill (chopped)

A clear lamb and vegetable soup with potato, carrot, tomato, garlic, bay leaf, pepper, and dill.

Prep

20m

Cook

1h 40m

Serves

Estimated

Nutrition

Per serving

501kcal

Calories

44g

Protein

20g

Fat

32g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Soup

800g
Lamb Shank
2.2l
Water
180g
Onion (cut into wedges)
180g
Carrot (cut into thick pieces)
450g
Potato (peeled and cut into chunks)
220g
Tomato (chopped)
10g
Garlic (crushed)
2pcs
Bay Leaf
2g
Black Pepper
10g
Salt
20g
Fresh Dill (chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Place the lamb shank and water in a large pot and bring to a boil.
02
Reduce to a gentle simmer and skim off any foam.
03
Add the onion, bay leaves, black pepper, and salt and simmer until the lamb begins to tenderize.
04
Add the carrot, potato, tomato, and garlic and continue cooking until the lamb and vegetables are tender.
05
Remove the bay leaves and adjust the seasoning.
06
Serve hot with the fresh dill.

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