GowurmaLamb and Potato Skillet
A Turkmen-style lamb and potato skillet cooked with onion, garlic, cumin, and rendered sheep-tail fat.
Prep
25m
Cook
1h
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Skillet
- 650gLamb Shoulder (cut into chunks)
- 550gPotato (cut into thick pieces)
- 220gOnion (sliced)
- 10gGarlic (crushed)
- 80gSheep Tail Fat (diced)
- 3gCumin Seeds
- 2gBlack Pepper
- 10gSalt
- 250mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the sheep tail fat in a wide pan over medium heat until it renders.
- 02
Add the lamb shoulder and cook until well browned on all sides.
- 03
Stir in the onion and cook until softened, then add the potato and cook until the edges begin to color.
- 04
Add the garlic, cumin seeds, black pepper, and salt, and stir until fragrant.
- 05
Pour in the water, cover, and simmer until the lamb is tender and the potato is cooked through.
- 06
Uncover for the last few minutes if needed so the liquid reduces and lightly coats the meat and potatoes.
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