DogramaBread and Lamb Broth

Name: Dograma (Bread and Lamb Broth)
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Turkmenistan
Ingredients: 650 g Lamb Shoulder; 2200 ml Water; 10 g Salt; 2 g Black Pepper; 220 g Onion (thinly sliced); 300 g Somun Bread (torn into pieces); 20 g Fresh Parsley (chopped)

Dograma combines tender lamb, torn bread, sliced onion, and hot broth, assembled just before serving so the bread softens without disintegrating.

Prep

20m

Cook

1h 35m

Serves

Estimated

Nutrition

Per serving

675kcal

Calories

34g

Protein

39g

Fat

45g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Broth

650g
Lamb Shoulder
2.2l
Water
10g
Salt
2g
Black Pepper

Serving

220g
Onion (thinly sliced)
300g
Somun Bread (torn into pieces)
20g
Fresh Parsley (chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Place the lamb shoulder and water in a pot and bring to a boil.
02
Reduce to a gentle simmer, add the salt and black pepper, and cook until the lamb is very tender.
03
Lift out the meat, cool briefly, and pull it into bite-size pieces.
04
Place the somun bread in bowls and top with the onion and lamb.
05
Ladle over the hot broth, finish with the fresh parsley, and serve immediately.

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