Kuru FasulyeTurkish White Bean Stew

Name: Kuru Fasulye (Turkish White Bean Stew)
Prep time: 8 h 10 min
Cook time: 1 h 15 min
Total time: 9 h 25 min
Yield: 4
Cuisine: Turkey
Ingredients: 45 ml Vegetable Oil; 160 g Onion (finely chopped); 60 g Tomato Paste; 500 g White Bean (soaked overnight and drained); 2 pcs Bay Leaf; 1400 ml Water; 10 g Salt; 2 g Black Pepper

A Turkish white-bean stew with onion and tomato paste, simmered until the beans are creamy and the sauce is thick.

Prep

8h 10m

Cook

1h 15m

Serves

Estimated

Nutrition

Per serving

296kcal

Calories

13g

Protein

11g

Fat

38g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Stew

45ml
Vegetable Oil
160g
Onion (finely chopped)
60g
Tomato Paste
500g
White Bean (soaked overnight and drained)
2pcs
Bay Leaf
1.4l
Water
10g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Heat the vegetable oil in a pot and cook the onion until soft and lightly golden.
02
Stir in the tomato paste and cook until it darkens slightly.
03
Add the white beans, bay leaves, and water and bring to a rolling boil for 10 minutes.
04
Reduce the heat and simmer until the beans are fully tender and the stew has thickened.
05
Season with the salt and black pepper near the end of cooking.
06
Remove the bay leaves and serve hot.

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