MenemenTurkish Tomato and Egg Scramble
A Turkish tomato, pepper, onion, and egg skillet cooked until the vegetables are jammy and the eggs are softly set.
Prep
15m
Cook
18m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Eggs
- 30mlExtra Virgin Olive Oil
- 120gOnion (finely chopped)
- 180gGreen Bell Pepper (finely chopped)
- 8gGarlic (crushed)
- 450gTomato (finely chopped)
- 6gSalt
- 2gBlack Pepper
- 6pcsEgg
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the extra virgin olive oil in a wide pan over medium heat.
- 02
Add the onion and cook until softened and lightly golden.
- 03
Stir in the green bell pepper and cook until tender.
- 04
Add the garlic and cook briefly until fragrant.
- 05
Stir in the tomato, salt, and black pepper. Cook gently until the tomatoes break down and the mixture becomes thick and saucy.
- 06
Add the eggs and fold gently through the vegetables until no liquid egg remains and the mixture reaches 71°C (160°F).
- 07
Serve immediately while the eggs remain tender.
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