Ispanaklı BörekSpinach and Feta Pastry

Name: Ispanaklı Börek (Spinach and Feta Pastry)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: Turkey
Ingredients: 400 g Spinach (finely chopped); 250 g Feta Cheese (crumbled); 2 pcs Egg (beaten); 5 g Salt; 2 g Black Pepper; 350 g Phyllo Dough; 10 g Unsalted Butter (melted); 70 g Unsalted Butter (melted)

A spinach, feta, and egg filling baked between crisp phyllo layers. Butter is allocated separately for greasing and layering.

Prep

25m

Cook

35m

Serves

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Estimated

Nutrition

Per serving

633kcal

Calories

22g

Protein

38g

Fat

52g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Filling

400g
Spinach (finely chopped)
250g
Feta Cheese (crumbled)
2pcs
Egg (beaten)
5g
Salt
2g
Black Pepper

Pastry

350g
Phyllo Dough

Greasing

10g
Unsalted Butter (melted)

Pastry

70g
Unsalted Butter (melted)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Heat the oven to 190°C (375°F) and brush the baking dish with the unsalted butter for greasing.
02
Mix the spinach, feta cheese, eggs, salt, and black pepper.
03
Layer half of the phyllo dough in the dish, brushing each sheet lightly with the unsalted butter.
04
Spread the filling evenly over the phyllo.
05
Cover with the rest of the phyllo dough, brushing each sheet with the unsalted butter.
06
Bake until crisp, deeply golden, and set in the center.
07
Rest briefly before slicing.

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