Çoban SalatasıTomato and Cucumber Salad

Name: Çoban Salatası (Tomato and Cucumber Salad)
Total time: 15 min
Yield: 4
Cuisine: Turkey
Ingredients: 400 g Tomato (finely chopped); 300 g Cucumber (finely chopped); 120 g Onion (finely chopped); 25 g Fresh Parsley (chopped); 10 g Fresh Mint (chopped); 35 ml Extra Virgin Olive Oil; 25 ml Lemon Juice; 6 g Salt; 2 g Black Pepper

A chopped Turkish salad of tomato, cucumber, onion, parsley, mint, lemon, and olive oil, mixed just before serving.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

118kcal

Calories

Protein

Fat

11g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

400g
Tomato (finely chopped)
300g
Cucumber (finely chopped)
120g
Onion (finely chopped)
25g
Fresh Parsley (chopped)
10g
Fresh Mint (chopped)
35ml
Extra Virgin Olive Oil
25ml
Lemon Juice
6g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the tomato, cucumber, onion, fresh parsley, and fresh mint in a bowl.
02
Add the extra virgin olive oil, lemon juice, salt, and black pepper.
03
Toss gently until the vegetables are evenly coated.
04
Serve right away.

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