BambalouniTunisian Doughnuts

Name: Bambalouni (Tunisian Doughnuts)
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Tunisia
Ingredients: 500 g All-Purpose Flour; 7 g Active Dry Yeast; 20 g White Sugar; 6 g Salt; 320 ml Water (lukewarm); 900 ml Vegetable Oil; 80 g Powdered Sugar

Tunisian ring doughnuts made from a soft yeast dough, fried until puffed and chewy, and finished with powdered sugar.

Prep

1h 30m

Cook

15m

Serves

Estimated

Nutrition

Per serving

1595kcal

Calories

Protein

139g

Fat

80g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

500g
All-Purpose Flour
7g
Active Dry Yeast
20g
White Sugar
6g
Salt
320ml
Water (lukewarm)

Frying

900ml
Vegetable Oil

Serving

80g
Powdered Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Mix the all-purpose flour, active dry yeast, white sugar, and salt.
02
Add the lukewarm water and stir to a soft, sticky dough. Cover and let it rise until airy and doubled.
03
Heat the vegetable oil to 175°C (350°F) in a deep pot.
04
With lightly oiled hands, pull off equal portions of dough and open each into a ring.
05
Fry until puffed, golden, and cooked through on both sides, then drain well.
06
Dust with the powdered sugar and serve warm.

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