Kapisi PuluCorned Beef and Cabbage in Coconut Cream
Cabbage, corned beef, and onion baked in coconut cream until the cabbage is tender and the sauce is lightly reduced. This is a straightforward Tongan-style family dish.
Prep
20m
Cook
1h 10m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Bake
- 600gGreen Cabbage (shredded)
- 340gCorned Beef (broken into pieces)
- 450mlCoconut Cream
- 120gOnion (finely chopped)
- 4gSalt
- 2gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the oven to 180°C (350°F).
- 02
Combine the green cabbage, onion, corned beef, salt, and black pepper in a deep baking dish.
- 03
Pour over the coconut cream and press the mixture down lightly so the cabbage begins to settle into the liquid.
- 04
Cover tightly with foil and bake until the green cabbage is very tender.
- 05
Remove the foil and bake until the coconut sauce thickens slightly and the exposed edges begin to color.
- 06
Rest briefly, then serve hot with the sauce from the dish.
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