Faikakai MeiBreadfruit in Coconut Caramel
Breadfruit simmered until tender and coated in coconut cream sweetened with brown sugar. The sauce should be glossy and thick enough to cling to the pieces.
Prep
20m
Cook
35m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Breadfruit
- 800gBreadfruit (peeled and cut into chunks)
- 800mlWater
Sauce
- 400mlCoconut Cream
- 90gBrown Sugar
- 2gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Simmer the breadfruit in the water until tender but still holding its shape, then drain well.
- 02
Heat the coconut cream with the brown sugar and salt, stirring until the sugar dissolves.
- 03
Add the breadfruit and turn the pieces gently to coat them.
- 04
Cook over low heat until the sauce is glossy and clings to the breadfruit, then serve warm.
Ratings & Reviews
Log in to rate and review this recipe.