SapasuiBeef Vermicelli Stir-Fry
Tongan sapasui is a local adaptation of chop suey, combining vermicelli, seasoned beef, cabbage, carrot, and a soy-based sauce.
Prep
25m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Noodles
- 250gVermicelli Noodles
- 400mlWater
Stir-Fry
- 350gGround Beef
- 120gOnion (thinly sliced)
- 10gGarlic (crushed)
- 160gCarrot (julienned)
- 280gGreen Cabbage (shredded)
- 35mlVegetable Oil
Sauce
- 60mlSoy Sauce
- 12gCorn Starch
- 120mlWater
- 4gSalt
- 2gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Soak the vermicelli noodles in the water until pliable, then drain well.
- 02
Stir the soy sauce, corn starch, water, salt, and black pepper together until smooth.
- 03
Heat the vegetable oil in a large pan or wok over medium-high heat. Cook the onion and garlic until fragrant.
- 04
Add the ground beef and cook, breaking it up, until browned and it reaches 71°C (160°F).
- 05
Add the carrot and green cabbage and stir-fry until just tender.
- 06
Pour in the sauce and cook until it thickens lightly.
- 07
Add the vermicelli noodles and toss until evenly coated and steaming hot, then serve.
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