NarynNoodles with Horse Meat and Onion

Name: Naryn (Noodles with Horse Meat and Onion)
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Tajikistan
Ingredients: 600 g Horse; 1800 ml Water; 450 g Wheat Noodles; 2500 ml Water; 220 g Onion (thinly sliced); 10 g Salt; 2 g Black Pepper

A restrained but satisfying noodle dish made with tender shredded horse meat and onion, served warm or at room temperature. The flavor is clean and savory, relying on good meat, simple seasoning, and properly cooked noodles.

Prep

25m

Cook

1h 40m

Serves

Estimated

Nutrition

Per serving

628kcal

Calories

46g

Protein

Fat

90g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Meat

600g
Horse
1.8l
Water

Noodles

450g
Wheat Noodles
2.5l
Water

Assembly

220g
Onion (thinly sliced)
10g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Place the horse and the water in a pot and simmer gently until the meat is very tender. Remove the meat, let it cool slightly, then shred it finely.
02
Bring the water to a boil and cook the wheat noodles until tender. Drain well.
03
Combine the wheat noodles with the shredded horse and the onion.
04
Season with the salt and black pepper, tossing well so the noodles are evenly flavored.
05
Serve warm or at room temperature.

Ratings & Reviews

No reviews yet.