LagmanNoodles with Beef and Vegetables
A Tajik lagman-style dish of wheat noodles with a savory beef and vegetable sauce. This version uses prepared noodles rather than claiming a hand-pulled noodle method.
Prep
30m
Cook
55m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Noodles
- 450gWheat Noodles
- 2.5lWater
Sauce
- 600gBeef Shoulder (cut into small pieces)
- 180gOnion (thinly sliced)
- 200gCarrot (cut into matchsticks)
- 180gRed Bell Pepper (thinly sliced)
- 250gTomato (chopped)
- 10gGarlic (minced)
- 50mlVegetable Oil
- 600mlWater
- 5gCumin Powder
- 4gPaprika
- 2gBlack Pepper
- 10gSalt
- 20gFresh Coriander (chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a large pot. Add the wheat noodles and cook until tender, then drain and set aside.
- 02
Heat the vegetable oil in a wide pan over medium-high heat. Add the beef shoulder and cook until browned.
- 03
Add the onion and cook until softened, then stir in the carrot and red bell pepper.
- 04
Add the tomato, garlic, cumin powder, paprika, black pepper, and salt. Cook until the tomato starts to break down.
- 05
Pour in the water and simmer until the beef shoulder is tender and the vegetables are coated in a light broth.
- 06
Stir in the fresh coriander just before serving.
- 07
Divide the wheat noodles among bowls and spoon the beef sauce over the top.
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