Fattoush

Name: Fattoush
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: Syria
Ingredients: 2 pcs Pita Bread (torn into pieces); 250 g Tomato (chopped); 200 g Cucumber (chopped); 100 g Radish (thinly sliced); 80 g Red Onion (thinly sliced); 20 g Fresh Parsley (finely chopped); 10 g Fresh Mint (finely chopped); 80 g Pomegranate Seeds; 4 g Sumac; 50 ml Lemon Juice; 50 ml Extra Virgin Olive Oil; 6 g Salt

A crisp Syrian bread salad made with chopped vegetables, herbs, lemon, and sumac, finished with pieces of toasted pita. It is fresh, tart, and crunchy, with the bread soaking up just enough dressing while still keeping some bite.

Prep

20m

Cook

Serves

Estimated

Nutrition

Per serving

240kcal

Calories

Protein

12g

Fat

29g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

2pcs
Pita Bread (torn into pieces)
250g
Tomato (chopped)
200g
Cucumber (chopped)
100g
Radish (thinly sliced)
80g
Red Onion (thinly sliced)
20g
Fresh Parsley (finely chopped)
10g
Fresh Mint (finely chopped)
80g
Pomegranate Seeds

Dressing

4g
Sumac
50ml
Lemon Juice
50ml
Extra Virgin Olive Oil
6g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Preheat the oven to 180°C (350°F) and spread the pita bread on a tray.
02
Bake the pita bread until crisp and lightly golden, then let it cool.
03
Place the tomato, cucumber, radish, red onion, fresh parsley, fresh mint, and pomegranate seeds in a large bowl.
04
Whisk together the sumac, lemon juice, extra virgin olive oil, and salt until combined.
05
Pour the dressing over the salad and toss well.
06
Add the toasted pita bread just before serving and toss again lightly so it stays crisp in places.

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